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Delicious fried Rice from Our Menu
Preparation :- Punjabi Kadhi Chawal
PREPARATION THE RICE:
- Wash the rice properly and keep aside.
- Take a pan, add water to it. Let it boil.
- When water starts to boil, add rice and salt. Cook for 15 minute and then reduce the heat let it cook till the rice in completely soft.
- Switch off the heat and drain the starch water by pouring the rice and water over colander.
- Put rice in a bowl and keep it cover till serving time.
PREPARING THE KADHI:
- Take a big mixing bowl, whisk sour curd with gram flour and water. Make a smooth mixture without any lumps.
- Add red chili powder, turmeric and salt.
- Heat oil in a kadai, add cumin seeds, fenugreek seeds and asafetida. When cumin seeds start to crackle add green chili, ginger and garlic paste. Stir well and add the sour curd mixer with one hand while stirring constantly with the other hand. Do not stop stirring otherwise lumps will form. Now lower down the heat stirring constantly till it starts boiling. Let it simmer for 10 -15 minute on low heat or till the kadhi gets thickened.
- Now add the fried pakodas to the kadhi and before serving garnish it with the coriander leaves.
- Serve hot with Punjabi kadhi.
Ingredients
FOR COOKING THE RICE:
- 1 cup rice preferred A to Z Premium Basmati Rice.
- 3-4 cups of water
- 1 tsp salt
REST OF THE INGREDIENTS:
- 1 1/4 cup sour curd
- 3 tbsp gram flour
- 1 tsp oil
- 1 tsp mustard seed
- Pinch of asafetida
- 1/4 tsp fenugreek seed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp green chili (finely chopped)
- 1 1/2 tsp chili powder
- 1/2 tsp turmeric powder
- 2/3 cup water
- Salt to taste
